trees
IDEAL FOR ANY HOME GARDEN !
SEMI-DWARF FRUIT TREES
SELF-POLLINATING, MULTI-GRAFTED
3, 4 or 5 different varieties of a fruit on just one tree
Trees are planted in 5 & 6 gallon pots, now 5 to 8 feet tall
$60 or 2 for $100
[OK to combine different fruit trees for discount]
[Available: A large selection of Cherry, Apple, Pear, Asian Pear, or Plum Trees – while supplies last]
The descriptions below list all available varieties per type of fruit.
All trees have between 3 and 5 different types from that list.
Choose your favorite ones from the selections listed.
PLUM TREES: Plum trees grow in USDA Zones 4 – 9 Hardy to -20˚F
SANTA ROSA PLUM: Large with red to purple skin and firm fine-textured clingstone amber colored flesh. Good eaten fresh, canned, or used in cooking. Ripens late July and early August.
SATSUMA PLUM: Large, mild, slightly sweet with deep red firm fruit. It is a superb dessert plum and excellent for canning, delicious when eaten fresh. Ripens late August.
SUPERIOR PLUM: Dark red skin with yellow flesh; full-bodied and juicy. Highly productive and a reliable producer year after year, regardless of weather. Ripens late August to September.
ITALIAN PRUNE/PLUM: A snappy, fruity taste, with a mild citrus tang. Delicious eaten fresh from the tree. Cooked they develop a richer, sweeter flavor. Ripens August and September.
BLUE DAMSON PLUM: Round/oblong shape with smooth, shiny, deep purple skin. Amber flesh is tasty with a spicy, tart flavor. They are famous for their use in cooking. Ripens in September.
BROOKS PRUNE/PLUM: Large sweet fruit with stunning bluish/purple skin and golden amber flesh. Delicious eaten fresh; dry or freeze to make a flavorful snack. Ripens September.
ELEPHANT HEART PLUM: Named for their size and shape: They are luscious extra-large, heart shaped plums. Dark reddish purple skin with sweet, mild deep red fruit. Ripens September.
FRENCH PRUNE/PLUM: Sweet. Rich flavor with a deep reddish-black skin. The best plum to dry or dehydrate for year-round snacks, also great for canning. Ripens July to early August.
BURBANK PLUM: Sweet juicy aromatic yellow flesh, dark red skin. Ripens mid-July to early August
APPLE TREES: Apple trees grow in USDA Zones 3 – 8 Hardy to -30˚F
GALA APPLE: A golden yellow background with a red blushed appearance and floral aroma. Mild, sweet flavor. Crisp with no hint of tartness. Ripens from Mid-August to the end of September.
HONEY CRISP APPLE: A mixture of sweet and subtly tart, tangy – this blend adds up to a unique and flavorful apple. Clear and clean taste plus an appetizing crunch. Ripens from early September to late October.
AMBROSIA APPLE: A sweet, honeyed flavor, juicy and crisp. Naturally low in acid so they are slow to brown when cut open. Perfect to slice and pack in lunches. Ripens Late September to October.
FUJI APPLE: Crisp and very juicy with a sugary-sweet flavor that resembles freshly pressed juice. Firm, creamy white interior. Ripens Late September to early November.
GRANNY SMITH APPLE: The green or “sour” apple, it is low calorie and the healthiest apple to eat. A distinct tart flavor perfect for pies or baked/caramel apples. Ripens Late October to December.
CHERRY TREES: Cherry trees grow in USDA Zones 4 – 8 Hardy to -20˚F
STELLA CHERRY: Exceptionally sweet and firm, bright red juicy, heart-shaped cherries. Delicious to snack on, and superb in cobblers. Ripens June/July.
BING CHERRY: Sweet cherry with glossy, smooth dark red semi-thin skin. Ripens Summer/Autumn.
SAM CHERRY: Large, deep red, shiny, medium- size fruit, related to the Bing cherry with a similar taste. However, this is an early ripening variety often ready to pick in June.
ROYAL ANN CHERRY: Stunning color and taste, much like the famous Rainer cherry. Ripens July/August.
VAN CHERRY: Very large, deep crimson sweet cherry, delicious eaten fresh or in sorbets. Ripens July
BLACK TARTARIAN CHERRY: Rich, sweet, yet subtly tangy berry-like flavor. Ripens June/July.
LAPINS CHERRY: Large, dark, very sweet fruit, also like Bing but with firmer flesh. Ripens July/August. EARLY RICHMOND CHERRY: An heirloom cherry on a beautiful ornamental tree, favored for use in cooking. Its tartness adds great flavor to pies, cobblers, preserves, sauces & desserts. Ripens June/July.
MONTMORENCY CHERRY: America’s most popular tart cherry for pies & preserves. Ripens late June.
LAMBERT CHERRY: Large, dark red heart-shaped, richly flavorful fruit. One of the most productive and reliable varieties. Ripens early to mid-July.
PEAR TREES: Pear trees grow in USDA Zones 4 – 8 Hardy to -20˚F
BARTLETT PEAR: Medium size, round, yellow skin, softens to extra sweetness in storage, Ripens July-August.
ANJOU PEAR: A versatile pear, good for fresh eating, sliced in salads, baked for deserts, in pies, or pureed for sauces and beverages. Favored by professional chefs. Ripens in September and October.
KIEFFER PEAR: Large pears with white flesh that is crisp and juicy. Skin is yellow with texture. Its relative hardness makes it excellent for cooking or winter storage. Ripens in late September and October.
COMICE PEAR: Very juicy, creamy texture, highly aromatic with an exceptionally sweet and mellow flavor. A unique, plump body shape, golden with a red blush - the most beautiful pear! Ripens late fall.
SEKEL PEAR: Small, gourmet dessert pear, perfect for snacks or picnics. Exceptional sweet flavor, white juicy fruit. Long storage period of 5 months (refrigerated). The only pear native to America. Ripens late fall.
HOOD PEAR: Large juicy fruit with sweet flavor. Crisp, it is often considered an Asian Pear, but is included on some traditional grafted pear trees this year. It has buttery colored smooth-textured skin. Great in salads, excellent for canning and preserving. Ripens late summer.
ASIAN PEAR TREES: Asian Pears grow in USDA Zones 5 – 9 Hardy to -10˚F
20TH CENTURY ASIAN PEAR: Smooth golden skin, Mild sweet flavor, Fragrant, juicy, and crunchy. Low in calories, high in fiber. Best eaten fresh or sliced for snacks. Ripens August through to October.
TSU LI ASIAN PEAR: This is a Heritage variety, its large fruit is crisp, sweet, dense, and juicy. It has a traditional oval shape: the skin is golden with brown russet. Ripens in August.
SHINSEIKI ASIAN PEAR: Delightfully sweet, yet firm and crisp. Medium size, round shape, yellow skin, softens to more sweetness. Ripens July to August.
CHOJURO ASIAN PEAR: Juicy, crisp white fruit with russet-brown skin, up to 3 inches in diameter. Known for its lengthy storage life, which may be up to 5 months under refrigeration. Ripens late August.
BARTLETT ASIAN PEAR: A traditional pear (not Asian) but included as a bonus on some trees. Smooth yellow skin, aromatic juicy sweet fruit. Excellent eaten fresh, baked, or preserved. Ripens Mid-August to mid-September.
